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Sicilian Poached Eggs




Source of Recipe


Internet


List of Ingredients




1 to 1.5 cups of water
2 tablespoons red wine vinegar or balsamic vinegar
1 egg
Salt & fresh cracked pepper
Fresh or dried oregano
Extra virgin olive oil



Recipe



Bring 1 cup of water to a boil in a small frying pan. Add 1 tablespoon of vinegar (red wine or balsamic). Break your egg into the boiling water. Cook for 1 – 1.5 minutes. Meanwhile, make your toast. Remove the egg with a slotted spoon and drain off any liquid when done.

The yolk should be soft and the egg white should be solid.

Place your egg over your toast and salt and pepper to taste. Add oregano and a drop of extra virgin olive oil and a drop of vinegar.