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Smoked Salmon Quiche




Source of Recipe


Internet


List of Ingredients




1 frozen pie pastry sheet
2 cups shredded smoked salmon
3 pieces bacon, crumbled
1 cup shredded mozzarella or gruyere cheese plus 1/2 cup for garnish
3 scallions
4 eggs
1 cup heavy cream
1 teaspoon black pepper

Heat oven to 425F. Shape pastry into pie pan. Toss together smoked salmon, bacon, one cup of cheese and the scallions. Place into pastry lined pan. Slightly beat eggs with cream and pepper. Pour over ingredients in pan. Bake uncovered for 15 minutes. Reduce oven temperature to 325F and bake 25 to 30 minutes longer or until a knife inserted in the middle comes out clean. Let stand 5 minutes before serving. Garnish edge with remaining cheese. Serves 4.


Recipe