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Spanish Scrambled Eggs




Source of Recipe


Internet


List of Ingredients




1/4 C Chopped Green Pepper
1/4 C Chopped Green Onions With Tops -- Finely Chopped
6 eggs
1/4 C Skim Milk
1/8 Tsp. Pepper
1/8 Tsp. Hot Sauce
1/2 C Chopped Tomato
1/4 Cup Cheddar Cheese
Pimiento - optional



Recipe



Coat a large skillet with cooking spray; place over medium-low
heat until hot. Add green pepper and onions; cook until vegetables
are tender, stirring occasionally. Drain and set aside.

Combine eggs, milk, pepper and hot sauce; beat well and pour into
skillet. cook over low heat, stirring gently to allow uncooked
portions to flow underneath. cook until eggs are set but still
moist. Stir in vegetables and tomato and cook until thoroughly
heated. Sprinkle with cheese. Garnish with pimiento and parsley
if desired.