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Spinach Parasol Pie




Source of Recipe


Internet


List of Ingredients




Olive Oil Pastry Crust: Makes two shallow pie crusts

2 2/3 cups flour
2/3 cup olive oil (if the sun-dried tomatoes in filling are packed in olive oil, you can use some oil from those)
1 teaspoon salt
2 tablespoons cold water

Mix flour, oil and salt in bowl until all flour is moistened. Sprinkle with water, one tablespoon at a time. Toss with fork until all water is absorbed. Press in bottoms of two 9-inch pie pans. You might like to use a tablespoon to press down the dough once you’ve distributed the crust mixture.

FILLING:

1 Pkg. frozen chopped spinach
3 eggs
16 ounce container ricotta cheese or blend of ricotta and cottage cheese
1/2 cup grated cheddar cheese
1/2 cup grated jack cheese
1/2 cup feta cheese
1/4 cup parmesan cheese
1/4 - 1/2 cup milk
1/2 cup sun-dried tomatoes, chopped
2 tablespoons oregano leaves
2 tablespoons bacon bits

Combine ingredients, pour into pie crusts, bake at 350 degrees for about an hour or until done.


Makes two 9 inch pie quiches


Recipe