Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Spinach Sausage Quiche




Source of Recipe


Internet


List of Ingredients




1 9 inch pie shells
1/2 pound bulk sausage
1/4 cup green onion -- chopped
10 ounces frozen chopped spinach -- cooked and drained
1/2 cup herb stuffing mix
1 1/2 cups monterey jack cheese -- shredded
3 eggs -- mixed
1 cup half and half cream
2 tablespoons parmesan cheese
paprika


Recipe



In a skillet cook the sausage, green onion, and garlic; drain. Add the spinach and the stuffing mix.

Sprinkle the Monterey jack cheese, then the sausage mixture, into the shell.

In a bowl, combine the eggs and half and half; pour over the sausage.

Bake in a 375º for 30 minutes. Sprinkle with Parmesan and paprika.

Bake 15 minutes longer or until a knife inserted in the center comes out clean.

Let stand 10 minutes before cutting and serving.