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Spinach and Mushroom Quiche




Source of Recipe


Internet


List of Ingredients




1 9 inch pie shell, baked
6 large eggs
1 cup heavy whipping cream
pinch of salt
pinch of pepper
1/8 teaspoon nutmeg
1/4 teaspoon paprika
half of one 10 ounce package of frozen spinach, thawed and drained
1 small can of sliced or chopped mushrooms

Preheat oven to 350F. Cook pie shell according to directions. Blend custard ingredients; eggs, cream, seasonings and spices. Thaw spinach and let drain, squeezing out as much moisture as possible. Place drained spinach on bottom of baked pie shell. Drain mushrooms and spread a layer over the spinach. Pour custard over all, filling shell to top edge. Bake 45 to 50 minutes or until filling is no longer liquid and is well set. Freeze immediately if not to be served at once. 6 servings.


Recipe