member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Spinach and Mushroom Quiche


    Source of Recipe


    Internet

    List of Ingredients




    1 9 inch pie shell, baked
    6 large eggs
    1 cup heavy whipping cream
    pinch of salt
    pinch of pepper
    1/8 teaspoon nutmeg
    1/4 teaspoon paprika
    half of one 10 ounce package of frozen spinach, thawed and drained
    1 small can of sliced or chopped mushrooms

    Preheat oven to 350F. Cook pie shell according to directions. Blend custard ingredients; eggs, cream, seasonings and spices. Thaw spinach and let drain, squeezing out as much moisture as possible. Place drained spinach on bottom of baked pie shell. Drain mushrooms and spread a layer over the spinach. Pour custard over all, filling shell to top edge. Bake 45 to 50 minutes or until filling is no longer liquid and is well set. Freeze immediately if not to be served at once. 6 servings.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |