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    Stuffed Pork Omelette


    Source of Recipe


    Internet

    List of Ingredients




    2 tablespoons vegetable oil
    4 ounces fresh minced pork
    3 cloves of garlic, chopped
    1 tablespoon soy sauce
    8 black peppercorns, cracked
    4 eggs, beaten
    4 spring onions, chopped
    1 teaspoon fish sauce
    1 coriander plant, chopped
    2 tablespoons chopped coriander leaves

    Recipe



    Using a mortar and pestle, grind the garlic, peppercorns and coriander plant.
    Heat one tablespoon of vegetable oil in a wok, add the pork, soy sauce, and
    the garlic, peppercorns and coriander mixture. Cook, stirring occasionally,
    for five minutes.
    Mix the eggs and fish sauce in a bowl. Pour the rest of the vegetable oil into a
    frying pan, pour in the egg mixture and coat the bottom of the pan. Top with
    the pork, spring onions and coriander leaves and cook over a moderate heat
    until the eggs begin to set. Fold the sides over the filling to make a square
    package and continue cooking until the eggs are cooked in the centre, then
    slide on to a warmed plate.

 

 

 


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