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Source of Recipe


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List of Ingredients




6 hard cooked eggs, separated
1/2 cup butter
1/2 cup flour
4 cups milk
2 cups shredded cheddar cheese
3 tablespoons butter
1 small onion, diced
1 small jar sliced mushrooms, drained
1 small jar pimento, diced
1 tablespoon sherry
1 teaspoon Elvis Style G. I. Blues Seasoning
English muffins

Preheat oven to 325F. Separate hard cooked eggs. Chop egg whites and place in a small bowl. In another bowl, grate egg yolks. Create a white sauce buy melting 1/2 cup butter in a saucepan over low heat. Add flour and stir until smooth. Gradually add milk and cook over medium heat, stirring near constantly until the sauce thickens. Stir in cheese. Add chopped egg whites and stir into sauce. In a skillet, melt remaining butter. Saute onion until tender. Add mushrooms, pimento, sherry and Elvis Style G. I. Blues Seasoning. Stir into cheese sauce. Pour into a shallow greased casserole dish, about 2 quarts and bake for 35 minutes. Just before serving, sprinkle grated egg yolks over casserole. Serve over toasted English muffins. Serves 8.


Recipe