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Sweet Omelet with Orange Marmalade




Source of Recipe


Internet


List of Ingredients




2 eggs
1 teaspoon heavy cream
2 teaspoons sugar
2 teaspoons butter
1 tablespoon orange marmalade
powdered sugar
2 large, fresh strawberries



Recipe



Crack the eggs into a bowl, add the cream and sugar and whisk together until well blended. Heat the butter in a 10-inch omelet pan or non-stick skillet over medium to medium-high heat until hot enough to sizzle. Pour in the egg mixture. Using a spatula or pancake turner, push the edges of the egg mixture toward the center while tilting the pan to allow the uncooked egg to run out toward the edges of the skillet. As the top of the omelet begins to set, drizzle the marmalade down one half of the omelet. Carefully fold the omelet in half, or roll up. Reduce the heat to low and continue cooking for a few seconds until the interior is set. Tilt the pan to slide or roll the omelet onto a plate. Sprinkle with powdered sugar and garnish with fresh strawberries. Serves 1.