Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Swiss Cheese and Vegetable Quiche




Source of Recipe


Internet


List of Ingredients




1 cup shredded Swiss cheese
1 small tomato, diced
1 small onion, diced
1 small green pepper, diced
1 yellow squash, chopped
4 eggs, beaten
1 teaspoon Dijon mustard
1 teaspoon seasoned salt, or less, if desired
1 cup half and half
Pastry for 1 9-inch pie crust

Line a quiche pan with the pastry. Layer Swiss cheese, tomato, pepper, onion, and squash in the crust. In a small bowl blend the eggs, mustard, salt, and half and half. Pour the egg mixture into the pie crust. Bake in a 350 degree oven for 40-50 minutes or until a knife inserted 1-inch from center comes out clean. Makes 6 servings.



Recipe