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Taco Quiche




Source of Recipe


Kim Stoller


List of Ingredients




2lbs. ground beef
2 envelopes taco seasoning
4 eggs
3/4 C. milk
1-1/4 C. biscuit/baking mix
dash of pepper
1/2 C. sour cream
2 to 3 C. chopped lettuce
3/4 C. chopped tomato
1/4 C. chopped green pepper
1/4 C. chopped green onions
2 C. (8-oz.) shredded cheddar cheese


Recipe



In skillet, brown beef; drain.
Add taco seasoning and prepare according to the package directions.
Spoon meat into a greased 13-in. x 9-in. x 2-in. baking dish.

In a bowl, beat eggs and milk. Add biscuit mix, and pepper; mix well. Pour over meat.
Bake, uncovered, at 400* for 20-25 minutes or until golden brown. Cool for 5-10 minutes.
Spread sour cream over the top; sprinkle with lettuce, tomato, green pepper, onions and cheese.

Serve immediately.
Yield 8.