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Tea Time Egg Casserole




Source of Recipe


Internet


List of Ingredients




3 dozen eggs
1/2 cup milk
1/4 pound oleo, margarine, or butter
2 cans mushroom soup
1 cup sour cream
1/2 pound Velveeta processed cheese
1/2 cup sherry


Recipe



Mix eggs and milk. Scramble in 2 or 3 Tablespoons of butter until soft. Make certain they are barely cooked--soft. Heat butter, mushroom soup, sour cream, and cheese. Add sherry.

Layer: (from top to bottom)....little sauce....eggs...sauce...eggs....sauce

Cover and refrigerate for one day. Cook for 45 minutes at 350 degrees. Cover for first half of cooking time.