member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Tobey Keith Quiche


    Source of Recipe


    Internet

    List of Ingredients




    1 crust pie pastry

    Egg Mixture:
    4 eggs
    1 cup heavy cream
    1 cup half and half
    healthy pinch salt
    pinch pepper

    Fillings:
    Quiche Loraine:
    Sprinkle in the bottom of the pie crust:
    1 cup coursely grated swiss cheese
    8 slices crisp cooked bacon, crumbled
    ½ cup carmelized onions

    OR

    Sprinkle 1 cup coursely grated swiss or cheddar cheese in the bottom of the crust, with one or more of the following:

    Choice of the following:
    ½ cup cooked asparagus
    ½ cup cooked zucchini
    ½ cup chopped precooked ham
    ½ cup cooked lobster cut in small pieces
    ½ cup carmelized onions

    You are only limited by your creativity when choosing fillings for your
    quiche!!!

    Instructions:
    Roll pie dough out, fit into quiche dish. Bake in 450 degree oven for 5 minutes until barely light tan if desired, but not necessary.

    Beat eggs with whisk, season with salt and pepper, add heavy cream and half and half. Sprinkle fillings as below into bottom of pie crust. Pour egg mixture gently over fillings. Bake at 425 degrees for 15 minutes, then lower
    heat to 300 degrees and bake for an additional 30 minutes. Remove from oven and let set for 10 minutes before cutting.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â