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Tomato Cheese Quiche




Source of Recipe


Internet


List of Ingredients




1 large onion, chopped
3 slices of bacon, diced
One 16 ounce can of well-drained tomatoes, cut up and drained again
1 cup (4 oz.) shredded sharp Cheddar cheese
3 eggs, slightly beaten
1/2 cup of biscuit mix
1 cup of milk
1/4 teaspoon of salt
1/4 teaspoon of crushed basil
1/4 teaspoon of pepper

Saute onion and bacon. Drain. Spread in greased 9-inch pie plate with tomatoes and cheese. In bowl, beat remaining ingredients with beater or whisk until smooth. Pour into pie plate. Bake in preheated 375ºF. oven for 30-35 minutes or until knife inserted in center comes out clean.


Recipe