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Tomato Scallion Omelet




Source of Recipe


Internet


List of Ingredients




2 Tbs. unsalted butter
1/2 cup onion, finely chopped
6 eggs, beaten
2 scallions, sliced
1/4 cup cream cheese, cut into small pieces
1 tomato, seeded and chopped
1/3 cup shredded mozzarella cheese


Recipe



Turn on broiler. Melt half the butter in a heavy ovenproof skillet over medium high heat. Sauté onion about 4 minutes or until onion turns translucent. Transfer to a bowl and set aside. Melt remaining butter in skillet. Add eggs and salt and pepper to taste and cook about 1 minute until edges are just set. Tilt skillet and lift edge of omelet so uncooked eggs will flow under. Cook another 2 minutes. Sprinkle sautéed onion and remaining ingredients over omelet. Place omelet under broiler 2-3 minutes or until cheese is melted.