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Tomatoes and Eggs Alfredo




Source of Recipe


internet


List of Ingredients




2 1 pound fully ripened tomatoes
1/2 teaspoon dried thyme
1/4 teaspoon salt
3/4 cup prepared alfredo sauce
6 eggs, lightly beaten
1 tablespoon butter
2 sandwich size English muffins split and toasted
8 slices bacon cooked until crisp and drained

Core tomatoes. Cut two thick slices from the center of each tomato. Chop and reserve remaining tomato pieces. You should have about 1 3/4 cups. Sprinkle thyme and salt on both sides of tomato slices. Heat alfredo sauce according to directions. Keep warm. In a bowl combine eggs and chopped tomatoes. In a medium skillet heat butter over medium low heat. Pour tomato egg mixture in to skillet. Cover and cook until eggs are set. About 5 minutes. Cut in to quarters. Place a muffin half on 4 serving plates. Top each with 1 tablespoon alfredo sauce, 2 slices bacon, 1/4 of eggs and 2 tablespoons remaining alfredo sauce. Place a tomato slice on each serving. Serve immediately. 4 servings.


Recipe