Turkey Almond Quiche
Source of Recipe
Internet
List of Ingredients
One 8 ounce package of cream cheese, softened
1 1/4 cup of milk
2 eggs
1/2 cup of finely chopped toasted almonds
1 1/2 cup of chopped cooked turkey
1/4 cup of finely chopped green onion
1 chicken bouillon cube, crumbled
1/2 teaspoon of salt
1/4 teaspoon of dry mustard
1/4 teaspoon of basil, crumbled
Beat cream cheese until smooth. Gradually beat in milk. Add eggs, one at a time, beating well after each addition. Set aside 1 tablespoon almonds, stir remaining almonds, turkey, onion, bouillon, salt, mustard and basil into creamed mixture. Pour filling into pastry shell. Sprinkle reserved almonds over top. Bake at 375�F. for 50 minutes or until knife inserted near center comes out clean. Serves 1 - 0 or 10 inch pie shell.
Recipe
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