Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Turkey Broccoli Quiche




Source of Recipe


Internet


List of Ingredients




1 pre-baked 9" pie crust
1 cup lightly steamed chopped fresh broccoli
2 cups cooked and cubed turkey breast
2 cups shredded Swiss cheese
1/2 cup minced shallots
1 tsp. herbs de Provence
1 Tbsp. olive oil
1/2 cup milk
1 egg
1/2 tsp. salt
1/4 tsp. pepper Instructions



Recipe



Pre-heat oven to 450 degrees.

Sauté the shallots and herbs de Provence in the olive oil until softened.

Combine the broccoli, turkey, and Swiss cheese. Add the shallots. Place in the pie shell.

Combine the milk, egg, salt and pepper. Pour into the pie shell, and be careful not to overfill the shell.

Bake for 10 minutes at 450 degrees, then reduce oven to 325 degrees and bake for another 30 minutes, until set and golden on top. Let stand 15 minutes before serving, or cool and serve at room temperature.

Serves 6 - 8.