Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Zucchini Cashew Quiche




Source of Recipe


Internet


List of Ingredients




1 (8 roll) can crescent-style refrigerator rolls
3/4 cup of cashews
3 medium zucchini
3 tablespoons of butter or margarine
1/4 teaspoon of garlic salt
1/4 teaspoon of salt
1/8 teaspoon of pepper
4 ounces of Monterey Jack cheese
2 eggs
1 cup of milk

Preheat oven to 325ºF. Remove dough from package and place in 9-inch pie plate with points of triangles together in the center. Press and pat dough to seal seams and make a smooth pie shell. Sprinkle bottom of pie crust with cashews. Trim ends from zucchini and slice. Melt butter in large skillet and saute zucchini slices until crisp-tender. Stir in garlic salt, salt and pepper. Spoon zucchini onto cashews in pie shell. Grate cheese; set aside. Combine eggs and milk and mix well. Pour over zucchini and cashews. Sprinkle with grated cheese. Bake 45 minutes. 6-8 servings.


Recipe