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    Zucchini Oven Omelet


    Source of Recipe


    Internet

    List of Ingredients




    2 c Chopped zucchini
    1/4 c Chopped green pepper
    1/4 c Oil
    6 Eggs; lightly beaten
    2 tb Grated Parmesan
    1 tb Light cream
    1 tb Butter; melted
    1/2 tsp Salt
    1/8 tsp Pepper
    1/2 c Shredded Cheddar cheese

    Saute zucchini and pepper in oil about 3 minutes, or until tender. Mix eggs, cheese, cream, butter, salt and pepper; pour over vegetables. Cook, stirring gently, until eggs are set on bottom, about 3 minutes. Sprinkle with cheese; bake at 350° F, 5 to 7 minutes, or until cheese is melted and eggs are set. Makes 4 to 6 servings.

    Recipe




 

 

 


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