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    Almendrados (Spanish Almond Cookies)


    Source of Recipe


    Internet

    List of Ingredients




    2 cups blanched almonds, finely chopped
    2 egg whites, room temperature
    1 cup sifted powdered sugar
    1 tsp. vanilla

    Preheat oven to 325 degrees F. Lightly toast almonds; set aside. Beat egg whites until stiff but not dry. Gradually add sugar, beating constantly. After sugar is added, beat 5-8 minutes. Fold almonds and vanilla. Place by spoonfuls or shape into rings on greased cookie sheet. Bake 17-20 minutes or until cookies just begin to color. Makes 3 dozen

    Recipe
 

 

 

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