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Baked Quesadillas




Source of Recipe


Internet


List of Ingredients




1 cup strips of cooked steak or chicken
1 cup shredded Monterey Jack cheese
1/2 cup Hidden Valley Original Ranch™ Dressing
1/4 cup diced green chiles, rinsed and drained
4 (9-inch) flour tortillas, heated

Combine steak or chicken, cheese, dressing and chiles in a medium bowl. Place about 1/2 cup of steak or chicken mixture on each tortilla; fold in half to seal. Place quesadillas on a baking sheet. Bake at 350 degrees F. for 15 minutes or until cheese is melted. Garnish with salsa and guacamole, if desired. Makes 4 servings.


Recipe