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Czechoslovakian Cookies




Source of Recipe


Internet


List of Ingredients




1/2 pound butter

1 c. sugar

2 c. all-purpose flour

2 egg yolks

1/2 c. raspberry jam

1 c. walnuts, chopped (reserve some for top of cookies)



Recipe



Cream butter, adding sugar gradually until light and fluffy. Add egg yolks, one at a time, blending well after each. Slowly add flour, and fold in chopped nuts. Spread half of dough into a greased 8x8 pan.

Cover bottom cookie layer with raspberry jam and then spread remaining dough on top. Sprinkle with reserved nuts.

Bake for 1 hour at 325 degrees. Cool. Cut into bars or squares.