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    Enchilada de Mariscos


    Source of Recipe


    Internet

    List of Ingredients




    3 tablespoons olive oil
    3 tablespoons butter
    5 cloves of garlic, minced
    1 handful fresh parsley minced
    1/2 teaspoon salt (to taste)
    1 cup chopped celery
    1 small red pepper, cored, seeded and finely chopped
    1 teaspoon cumin
    1/4 teaspoon freshly ground black pepper
    1 large onion chopped
    2 large tomatoes, peeled, seeded, and chopped
    1.5 pounds medium raw shrimp, peeled and deveined
    1/4 cup white wine

    In a large pan, melt the butter with the oil over low heat. Add all ingredients EXCEPT the shrimp and wine and cover, simmering three to five minutes at medium-low heat, until the onion and celery are tender. Add the shrimp, cover, and cook three minutes. Add the wine and stir until the liquid comes back to a simmer. Remove from the heat and serve over rice. Serves: 4 or two.

    Recipe




 

 

 


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