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Enchiladas Verdes (Green Enchiladas)




Source of Recipe


Internet


List of Ingredients




500 grams green tomatoes or a can of sauce
1/2 cup of chopped onion
Garlic
Salt & pepper
Sunflower oil
1 cup shredded chicken meat
corn tortillas
sour cream
manchego cheese (Monterey will do) or fresh country cheese

Green tomatoes are not unripe red tomatoes, this is a special kind of tomato that is about an inch in diameter and has a peel-off dry skin. Or you can buy the green sauce already canned or bottled. It sells in supermarkets or Latin-American food stores. You can surely find it where you can find the corn tortillas.

Put the tomatoes with the onion and the garlic, add salt and pepper in blender and stir till liquified. Fry the sauce in little sunflower oil till it changes color and it starts boiling. (The canned or bottled sauce is most likely already fried). Fry the tortillas LIGHTLY on both sides, they should not be stiff, leave them soft. Place them in absorbent napkin paper to eliminate excess oil.

Place tortilla in plate, put chicken meat on top and roll it up. Repeat for as many servings as desired. Pour the hot green sauce on the tortillas. Finish with generous portion of sour cream and put cheese on top.

Put some chopped onion on top (skip this if you don't like onion that much).

Serve, great with beer!


Recipe