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Fustolt Sertesfar Nyerscukoban




Source of Recipe


Internet


Recipe Introduction


Smoked Butt in Brown Sugar





List of Ingredients




1 smoked pork butt about 3 lbs.
3 Tbl. brown sugar
2 quarts of water



Recipe



Place Butt in pot large enough to hold at least 2 quarts of water (enough to cover butt), add the brown sugar and simmer on top of stove in covered pot, 40 minutes to each pound of butt.

When done, remove butt from pot but do not throw away cooking liquid. Slice and serve warm with boiled or mashed potatoes and vegetable. Sour Cream Coleslaw on the side is nice.

The wonderfully flavored cooking water is used to make a delicious soup, with the addition of cabbage, tomato, onion, potatoes.

Smoked butt is versatile and full of tender meat.