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Greek - Arni Me Araka




Source of Recipe


Internet


List of Ingredients




(LAMB WITH PEAS)

3 pounds lamb
1/2 pound butter or margarine
4 scallions, chopped
1 1/2 pounds tomatoes, peeled, strained OR
1 tablespoon tomato paste + 2 cup water
1 tablespoon dill, chopped
1 tablespoon parsley, chopped
salt & pepper to taste
4 pounds peas, shelled, washed
water as needed

Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter
in a pot. Add meat and brown well. Add scallions, and cook until
soft but not dark. Add tomatoes (or diluted tomato paste), dill,
parsley, salt & pepper. Simmer about. 20 min. Add peas and an
additional. 1 cup water. Cover, simmer until all liquid is absorbed
and only butter remains as a sauce.


Recipe