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    Greek Cookies


    Source of Recipe


    Internet

    List of Ingredients




    1 cup butter; or margarine
    1/2 cup sifted confectioner's sugar
    1 egg yolk
    1 Tbsp. cognac
    2 cups sifted all purpose flour

    Cream butter or margarine with sugar; add egg yolk and cognac.
    Mix well. Gradualy add flour; chill 3-4 hours. Shape into 1-inch
    balls. Insert a whole clove in top of each. Bake on ungreased
    cookie sheet at 325F for 20-25 minutes. Cool; dust with sifted
    confectioner's sugar. Makes about 4 dozen cookies.

    Recipe
 

 

 

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