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Greek Lemon Bars




Source of Recipe


Internet


List of Ingredients




4 large Eggs
1 cup Granulated sugar
1 teaspoon Vanilla
1/4 cup Salad oil
1 tablespoon Grated lemon peel
2 tablespoons Lemon juice
3/4 cup All-purpose flour
2/3 cup Walnut, chopped
1/2 cup Raisins, optional
Powdered sugar



Butter the bottom and sides of a 7x11-inch baking pan and dust pan with flour. Set pan aside. In a bowl, beat eggs and granulated sugar with an electric mixer on high speed until about tripled in volume, about 5 minutes. Beat in vanilla, oil, 1 teaspoon of the lemon peel, lemon juice, and flour. Stir in nuts and raisins. Pour batter into prepared pan. Bake in the center of a 375 degree oven until it begins to pull from pan sides and center of cake feels set when lightly touched, about 25 minutes. Set pan on a rack to cool completely. If made ahead, cover and let stand at room temperature as long as overnight. To serve, sift powdered sugar over top of cake and cut into rectangles about 1x2 inches. Garnish each rectangle with little of the remaining grated lemon peel.


Recipe