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    Guava Mousse (Mousse de Guayaba)


    Source of Recipe


    Internet

    List of Ingredients




    6 egg whites
    1 1/2 cups sugar
    1 1/2 cups heavy cream
    1 cup frozen guava pulp, thawed

    Beat the egg whites and sugar in a large bowl until stiff peaks form. In a separate bowl, whip the heavy cream until soft peaks form. Fold the whipped cream and guava into the egg whites, in alternating batches.

    Notes: This mousse can be served immediately or frozen for later use.

    Recipe




 

 

 


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