Halupsy - Galupsi
Source of Recipe
Internet
List of Ingredients
A large head of cabbage is wilted by covering it with boiling water for a few minutes.
The leaves are separated and on each leaf is placed a mixture of ground meat, either beef or pork, and rice, either raw, precooked or Minute Rice. Onion, garlic, salt
and pepper are added to taste. Roll or fold up the leaf into a roll; fasten it with a toothpick and place in a kettle.
At this point, one uses their own creative talents. The cooking time will depend upon the type of rice that you use, and whether or not you cook the rolls in a kettle or
in the oven.
1. The rolls may be covered with water to which 2 Tbsp vinegar are added.
2. Cover rolls with one can tomato paste diluted with one can water. Add water to cover.
3. Cover rolls with one or two cups sauerkraut or sauerkraut juice; add water to cover.
My favorite is quite removed from that of our ancestors.
1 lb hamburger and 1/2 lb pork sausage, browned and drained
1 small grated onion
2 eggs
1/2 cup raw rice
salt and pepper to taste
salt and pepper to taste
After rolling the meat mixture in the cabbage leaves, cover them with a sauce made of:
2 tbsp lemon juice
1 cup brown sugar
2 small cans tomato sauce
1 303 size can sauerkraut or a smaller can plus a can of juice
Bake three hours covered at 375 degrees. Add a bit of water if the rolls seem too dry.
Recipe
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