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Heidleberg Wiener Schnitzel




Source of Recipe


Internet


Recipe Introduction


For the traditional Wiener Schnitzel, the Viennese use veal. But you can use pork, chicken or turkey breast, if you like. It will taste just as delicious.




List of Ingredients




Escalopes of veal, pork, chicken or turkey
Flour
Eggs
Salt
Oil, Canola or peanut
Lemon


Recipe



Breading: Prepare three plates: Put flour on the first, whisked eggs with a pinch of salt on the second and breadcrumbs on the third.

Pound meat thin, salt it and put into breading (flour, egg mixture and breadcrumbs).

Heat oil in pan until hot and fry Schnitzel until golden brown.

Serve with a slice of lemon and potato salad.