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Jewish Potato Knish




Source of Recipe


Internet


List of Ingredients




----DOUGH----
2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/4 cup oil
----POTATO FILLING----
4 potato; cooked mashed
1 chicken fat; melted
1 salt
1 pepper; lots of pepper
----LIVER FILLING----
1/2 lb liver; beef, broiled, chopped
3 chicken liver; broiled chopped
1/2 lb ground beef; sauteed
1/2 cup potato; mashed
1 egg
1 onion; minced and browned
1 tablespoon oil
1/2 teaspoon salt


Recipe



Sift flour, baking powder, and salt into a bowl.
Beat egg, oil, and water and add to the flour mixture. Knead lightly until dough is soft; it will be slightly oily but not sticky. Cover and set in a warm place for 1 hour. Make filling. For either filing, combine all ingredients and mix well. Divide dough in half and roll as thin as possible into a rectangle. Spread the filling on long side of the dough and roll like a jelly roll. Cut into 1-in.
slices. Pull ends of the dough over the filling and tuck into the knish to form small cakes. Place on a well-greased baking sheet. Bake in a 375° F. oven until brown