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Kluski Noodles with Cabbage




Source of Recipe


Internet


List of Ingredients




small head cabbage
1/2 lb. mushrooms
1 cup dried Polish mushrooms
1/2 lb. bacon
2 onions
1 stick margarine or butter
1/2 lb. Kluski noodles (Polish egg noodles)
salt & pepper to taste


Recipe



Chop onion and fry slowly till limp in margarine. Chop cabbage in small squares and add to onions. Wash mushrooms and chop and add to cabbage. Fry bacon crisp and break up into small pieces and add to mixture. Cook all this on very low flame (covered). Simmer till cabbage is tender. In mean time cook noodles. Before cooking in salted water, break noodles in small piece. When done drain and add to mixture. Add salt and pepper to taste. Enjoy.

NOTE: You can make the same dish with kraut instead of fresh cabbage.