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    Labne (yogurt cheese) Balls


    Source of Recipe


    Internet

    List of Ingredients




    1 quart yogurt, drained
    3-4 cloves garlic
    salt
    pepper
    1 lemon
    olive oil
    parsley, dill or cilantro

    Drain the yogurt. Mash the garlic and salt in a mortar & pestle.
    Mix all ingredients except the olive oil. Shape into little
    bite-sized balls and serve marinating in olive oil.

    This is good served with cocktails or as part of a mezza with
    olives, tabbouleh, hummus.

    Recipe
 

 

 

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