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Melocotones (Peaches) Chantilly




Source of Recipe


Internet


List of Ingredients




1 liter of milk
1/4 tspoon of salt
1 cinnamon stick
10 egg yolks
1 cup sugar
3 tablespoons flour
1 teaspoon vanilla
1 large can of peaches
1 jar of strawberry marmalade
Whipped cream for garnishment.

Heat the milk with the cinnamon stick and the salt.
Whip the yolks with the sugar and the flour.
Stir the milk into the yolk mixture slowly so that it does not cook the egg.
Sift the whole mixture into a pan and return to the stove and heat, stirring constantly, until the mixture becomes creamy.
Chill the mixture.
To serve use large wine cups or dessert cups and alternate layers of cream, peaches, marmalade, cream, peaches, marmalade.
Top with the whipped cream.


Serves 6



Recipe