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    Old World Kielbasa and Sauerkraut


    Source of Recipe


    internet

    List of Ingredients




    2 cans 27 oz. sauerkraut (washed and squeezed out)
    1 stick (plus) salted butter
    2 large onions diced
    1 ring Polish smoked kielbasa ( preferably from a good Polish butcher)
    salt/pepper/paprika
    caraway seed (optional)

    Recipe



    Melt butter in frying pan. Put in sauerkraut, onions, and seasoning. Fry kraut till softened. Add caraway seed if you desire. Slice kielbasa at a diagonal, fairly thin slices and fry along with the kraut till done (about 15 minutes). I usually boil my kielbasi first for about 10 minutes to get out extra grease, then slice and add to kraut and fry some more.
    Don't burn but let it get browned slightly.
 

 

 

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