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Old World Sauerkraut Supper




Source of Recipe


Internet


List of Ingredients




3 strips bacon, in small pieces
2 sm potatoes, cubed
2 sm apples, cored, cubed
2 lbs polish sausage, in pieces
3 tsp brown sugar
1 1/2 tsp flour
1 1/2 tsp caraway seeds
2 27-ounce cans sauerkraut
1/2 cup water


Recipe



Fry bacon and Polish sausage until crisp, drain. Add flour to drippings and blend well. Stir in sauerkraut, mix well. Place sauerkraut mixture, bacon and sausage pieces i n CROCK-POT. Add all other ingredients, stir together thoroughly. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).

Yield: 4 servings