Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pan De Elote con Pollo al Chipotle




Source of Recipe


Internet


List of Ingredients




Serves 4

2 oz. canned sweet corn
2 tbsp flour
1 egg
½ c. milk
1 8 oz. chicken breast
1 c. chopped white onions
1 touch of garlic
1 tbsp chili chipotle in adobo
1 c. diced fresh tomatoes
1 tbsp sour cream
salt and pepper to taste
corn oil for frying


Recipe



1. Place all corn bread ingredients in blender and mix.

2. Using a quarter cup, measure corn bread mix and fry individual corn bread rounds in heavy skillet, turning once.

3. Cook the chicken breast in water and shred.

4. Chop the onion with the garlic very fine, sautee in a pan with the corn oil and add shredded chicken.

5. Before it changes color, add mashed chipotle chilis and tomatoes.

6. Simmer for five minutes to incorporate flavors.

7. Add tbsp of sour cream to thicken.

8. Portion a large tbsp of chicken mix and place on each corn bread round.