Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Paradicsomos Kaposztaleves




Source of Recipe


Internet


Recipe Introduction


Sweet and Sour Cabbage Soup


List of Ingredients




Into reserved smoked pork butt and brown sugar cooking liquid, add:

1 smoked pork butt about 3 lbs.
3 Tbl. brown sugar
2 quarts of water

Place Butt in pot large enough to hold at least 2 quarts of water (enough to cover butt), add the brown sugar and simmer on top of stove in covered pot, 40 minutes to each pound of butt.

When done, remove butt from pot but do not throw away cooking liquid. Slice and serve warm with boiled or mashed potatoes and vegetable. Sour Cream Coleslaw on the side is nice.

The wonderfully flavored cooking water is used to make a delicious soup, with the addition of cabbage, tomato, onion, potatoes.

Smoked butt is versatile and full of tender meat.

2 onions peeled and chopped
1 small head of cabbage, cored and chopped
4 peeled and seeded ripe tomatoes -OR- 1 28 oz. can ofcrushed or whole tomatoes
2 cloves of garlic, optional
2 potatoes, peeled and chopped or grated
5 whole pepper corns
2 whole cloves

Add any left over smoked butt. Cover pot and bring to a boil, lower heat and slowly cool until cabbage and potatoes are soft. (About 1 1/2 hours). Adjust seasoning, add salt if needed, add more brown sugar if needed.

The soup should have a sweet (from the brown sugar) and sour (from the acid in the tomatoes). If you like, you can add a tablespoon of good white vinegar or the juice of half a lemon to make it more sour. Should be thick and full bodied.

Serve with a dollop of Sour Cream, crusty bread, and beer for a hearty meal.



Recipe