Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pedro Martinez First Class Tacos




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds of ground beef
1 cup of green pepper chopped
1 cup of onion chopped
2 tablespoons of Chile powder
cumin to taste
salt & pepper to taste
1 pound of Velveeta cheese cubed
1/2 can of Rotel tomatoes
1 head of iceberg lettuce cut up
2 tomatoes chopped
8 ounces of corn chips crumbled

Brown the beef well. Add green pepper and onion; sauté until done. Season with salt, pepper, chili powder and cumin. Meanwhile, in a double boiler, over simmering water, melt Velveeta with Rotel tomatoes. To serve, place a layer of lettuce and tomatoes on individual serving plates. Cover with hot meat mix. Sprinkle with Doritos. Ladle over hot cheese sauce.


Recipe