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Pico De Gallo




Source of Recipe


Internet


List of Ingredients




2 large tomatoes
4 jalapeno or serrano peppers
1 medium onion
2 garlic cloves
1/4 cup of cilantro
1/2 tablespoon of black pepper
4 tablespoons of cold water
1 tablespoon of white wine vinegar or tarragon vinegar
juice from 1 lime
Salt to taste

On a large cutting surface, cut the tomatoes, peppers, onion, and garlic into small pieces. Chop and blend all of the ingredients together with the knife to assure a nice blending of flavors. Add the cilantro, black pepper, and salt, and continue to chop the ingredients, mixing them all on the same cutting surface. Place all of the ingredients into a serving bowl and add the water and vinegar. Plain vinegar or another flavored vinegar can also be used in this recipe. Squeeze the juice from the lime into the mixture and stir several times before serving.



Recipe