Pollo en Pi�a
Source of Recipe
Internet
List of Ingredients
1 chicken, cut into pieces
1 tablespoon oil
1 onion, chopped
2 cloves garlic, chopped
1 fresh pineapple, cut in 1-inch chunks, or 1 (20-ounce) can juice-pack pineapple chunks
1/2 cup dry sherry
2 tablespoons vinegar
1/2 teaspoon cinnamon
1/4 teaspoon cloves
pepper
2 tomatoes, chopped
In a Dutch oven, brown chicken in oil. Remove. Add onions and garlic to the pan and saut� until soft. Return chicken to the pan. Mix in remaining ingredients except tomatoes. Bring to a boil, then simmer, covered, 20 minutes. Add tomatoes. Simmer, uncovered, until chicken is cooked through, about 20 minutes longer.
Serve with rice. Recipe
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