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Puerco Adobo




Source of Recipe


Internet


List of Ingredients




4 4-ounce boneless pork loin chops, about 1-inch thick
12-ounce jar jalapeno peppers, undrained
4 teaspoons oregano
2 cloves garlic, crushed
2 teaspoons ground cumin
4 tablespoons cider vinegar
1/2 teaspoon oil

Combine jalapeno peppers, oregano, garlic, cumin and vinegar in blender container. Puree. Marinate chops in this mixture 4 to 24 hours. Heat oil in large skillet; remove chops from marinade and panbroil 5 minutes on each side.

Servings: 4



Recipe