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Rot Kohl - German Red Cabbage




Source of Recipe


Internet


List of Ingredients




1 red cabbage, shredded
1 tablespoon butter
1 pound of apples
1/2 pound of onions
2 cloves garlic
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon thyme
1/4 teaspoon caraway
Salt and pepper
2 tablespoons brown sugar
More than 2 cups of wine
2 tablespoons wine vinegar



Recipe



Cook cabbage in the butter, while covered, for 5 minutes. Add sliced onions
and apples. Add everything else. Cook slowly on stove for 6 hours.