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Sledzie w sosie Pomidorowyn




Source of Recipe


Internet


Recipe Introduction


Herring in tomato sauce




List of Ingredients




1 large packet of fillets of Herring in oil
1 can of plum tomatoes
3-4 onions
1-2 bay leaves
4-5 whole cloves
salt, pepper, sugar
oil (for frying onions)


Recipe



Strain herring fillets through the sieve and rinse with cold water individually.

Fry diced onions in oil with salt and bay leaves until transparent, and add sieved tomatoes, cloves, season to taste with salt, pepper and sugar and simmer for approximately 5 minutes mixing frequently. Cool down.

Cut the herring into bite sized pieces, pour over with sauce and mix gently. Leave to stand in fridge for approximately 1 hour before serving. Store in a jar in the fridge.