Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sopa Borracha




Source of Recipe


Internet


List of Ingredients




1/2 cup all-purpose flour
1/2 cup arrowroot or cornstarch
Pinch of salt
5 eggs (2 separated)
1 1/4 cups sugar
Grated rind of 1 lemon, or 1 tsp. prepared lemon peel
2 pkg. frozen raspberries, thawed and well drained
Chantilly Cream, made with 1 cup heavy cream, stiffly whipped
1 Tbsp. sugar
1/2 tsp. vanilla extract

Grease and flour 9-inch springform pan. Sprinkle with sugar, discarding excess. Preheat oven to 350ºF. Sift flour, arrowroot and salt. Using electric mixer, beat 3 whole eggs, 2 yolks and sugar until thick. Beat 2 whites until they hold soft shape. Fold into egg and sugar mixture alternately with flour mixture and lemon rind. Pour into prepared pan. Bake for 45 to 60 minutes or until cake pulls away from pan. Turn out onto wire rack and cool. With serrated knife, cut out cone from center of cake, 5 to 6 inches wide and 2 1/2 inches deep. Lift out cone and set aside. Pour about 2/3 of Wine Syrup gradually into cake cavity. Fill center with 1/2 the Chantilly Cream and 1/2 the raspberries. Replace cone, moisten with remaining Wine Syrup. Spoon remaining Chantilly Cream over top and add remaining raspberries.

NOTE: If unable to find raspberries, blackberries may be substituted.

Wine Syrup
1 cup sugar
6 Tbsp. water
1 1/2 cups sweet white wine
2 Tbsp. brandy

Heat sugar with water. Boil for 2 minutes. Cool. Stir in wine and brandy.


Recipe