Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tortilla De Chorizo (Chorizo Omelette)




Source of Recipe


Internet


List of Ingredients




1/4 cup olive oil
3 cloves garlic -- finely chopped
1 medium onion -- chopped
3 medium potato -- sliced
1/2 teaspoon salt
1 small bell pepper -- chopped
1/2 teaspoon pepper
2 medium chorizos -- chopped
6 large eggs
2 tablespoons water


Recipe



In skillet, saute in oil, unpeeled garlic clove (crushed). discard garlic, when brown.

Add potatoes to oil and fry until brown. Remove potatoes and pour oil minus about 3 tablespoons.

Add onion, green pepper, chorizo and saute. Cook for 5 minutes.

Add potatoes and simmer 2 minutes.

Beat eggs with water, salt and pepper adn pour over mixture in skillet. Make into omelette and cook until eggs set. Flip and cook until golden brown on both sides. Serve.

Servings: 4