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Tortitas de Camaron Seco




Source of Recipe


Internet


List of Ingredients




Dried Shrimp Fritters

1 pound of dried shrimp, peeled and heads and tails removed
1 cup of breadcrumbs
2 large eggs, separated
Vegetable oil for frying

Cook the shrimp in boiling water for about 15 minutes, then drain. Save some whole shrimp for the garnish and place the rest in a food processor with the breadcrumbs. Process to a coarse paste. Whisk the egg whites until stiff. In a separate bowl, beat the egg yolks until they are pale. Blend the yolks with the whites, then add the shrimp mixture. Heat the oil in a frying pan, and fry the shrimp patter, 1 tablespoon at a time, on medium heat until golden. Drain on absorbent paper towels, and add to any hot boiling salsa just before serving.



Recipe