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Zurek Wielkanocny




Source of Recipe


Internet


Recipe Introduction


Easter Soup





List of Ingredients




2 cups rolled oats
2 cups warm water
Crust of rye bread
1-1/2 lbs. Polish sausage
1-1/2 gt. water
1-Tbsp. prepared horseradish
1 tsp. brown sugar
Salt and pepper to taste




Recipe



Mix the oats and warm water, add bread crust. Let this stand until mixtre sours, at least 24 hours. Strain, reserve the liquid.

Cook sausage in water for about 1 hour. Remove the sausage, skim of the fat. Combine skimmed broth and oatmeal liquid.

Add horseradish, brown sugar, salt and pepper. Slice the sausage, add to the broth then bring it to a boil.